Les Aînées
(Ex. Rosé Tom)
Rosé
Balance, fruitiness and length
In the A. Lété’s vineyard, the oldest Meunier vines play the main role in providing the red wine that makes up the blend of this rosé wine. These vines, which have seen generations come after one another, reward the hard work of the Lété family by bringing depth and character to the elegant, racy rosé champagne. A precious signature.
- 55 % Pinot Noir
- 30 % Chardonnay
- 15 % Meunier
- 12 to 15% red wine from our oldest Meunier vines (80 years old)
Our awards:
Grand Gold Medal
Bettane & Desseauve
Gold medal Terre de Vins
Gold medalFéminalises
Aging: 36 months
Aromatic red fruit, spices and guava
Champagne with character, assertive and round, gourmet and suave, perfect for a meal: olive tapenade; Grisons meat; smoked duck breast; San Daniele ham; Italian charcuterie.
Advice & tasting
Leave bottles to rest for 48 hours before tasting.
To prevent the cork from drying out and the gas from escaping, your bottles of Champagne should be stored lying down (this will also prevent cork taint).
If you don't have a cellar, keep your Champagne in its original box and in a cool place.
Light, whether natural or artificial, is to be avoided if the Champagne is not to deteriorate. It is therefore advisable to leave bottles in the dark until tasting.
Your Champagne should be served chilled but not iced, at a temperature of 8° to 10°. To chill, place the bottle in a Champagne bucket with ice for 30 to 40 minutes or in the bottom of your fridge the day before your reception. Never put the bottle in the freezer!
