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Ratafia

Champenois

Spirits

Grape Môuts & Champagne Alcohol

Rich and suave

Gingerbread, honey and candied fruit aromas

Perfect as an aperitif, with foie gras or melon accompanied by a few thin slices of Serrano ham.
As a trou Champenois (vine peach sorbet), with chocolate sweets or as an after-dinner drink.

To be enjoyed well chilled

Champagne A.Lété

Champagne ratafia cocktail

2 cl Ratafia Champenois

1cl orange liqueur / 2cl peach nectar / Champagne A. Lété / A few slices of orange for decoration / Ice cubes

Place the Ratafia Champenois, orange liqueur, peach nectar and ice cubes in a shaker. Shake well and pour into a flute. Top up with Champagne A. Lété Champagne and garnish. Serve immediately.